Half Baked Harvest · by Tieghan Gerard
Chocolate Peanut Butter Upside Down Banana Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 15%
CARBS 45G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 17G43% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Upside-down chocolate cake with caramelized banana, topped with peanut butter caramel sauce. A decadent dessert combining chocolate, peanut butter, and fruit.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/3 cup cocoa
- 1 cup sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup coconut oil (melted)
- 3 ripe bananas (mashed)
- 2 teaspoons vanilla extract
- ¾ cup chunky peanut butter
- 1 cup chocolate chips
- 4 tablespoons butter
- 1/4 cup brown sugar
- 1 banana (sliced)
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 15%
CARBS 45G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 17G43% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 125mg
- Total sugar
- 28g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.