Chocolate Peanut Butter Truffles
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Bakerita · by Bakerita | Rachel Conners4.5 (6)

Chocolate Peanut Butter Truffles

NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 13G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 14G65% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent chocolate and peanut butter truffles made with dates, peanut butter, coconut flour, and chocolate. No baking required, naturally vegan and gluten-free. Perfect for satisfying chocolate-peanut butter cravings as a sweet treat.

dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 19
  • ¾ cup (192g) creamy peanut butter (or your nut or seed butter of choice)
  • 6 pitted Medjool dates (soak in hot water for 10 minutes if they aren't soft)
  • ½ cup (64g) coconut flour
  • 1 cup (6 oz./170g) dark chocolate (chopped finely if was in bars)
  • Flaky sea salt (to sprinkle on top, if desired)
PREP
20M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.