Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Peanut Butter Truffle Cookies
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 8%
CARBS 21G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 11G53% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies filled and topped with a gooey chocolate peanut butter truffle. Rich, fudgy, and double the chocolate-peanut flavor. Indulgent and satisfying.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup semi-sweet chocolate chips
- 3/4 cup peanut butter (divided (I use Skippy Naturals))
- 1/2 cup butter (softened)
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 ounces semi-sweet baking chocolate (melted and cooled slightly)
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 2 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups all purpose flour
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 8%
CARBS 21G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 11G53% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 11m
- Sodium
- 113mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.