Bakerita · by Bakerita | Rachel Conners★ 4.5 (2)
Chocolate Peanut Butter Tartlets
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 10G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G66% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate shortbread tartlets with creamy peanut butter filling. Small, naturally gluten-free and vegan tarts for a sweet finish.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (96g) coconut flour
- ¼ cup cocoa powder
- ¼ teaspoon kosher salt
- ⅓ cup maple syrup
- ½ cup coconut oil (solid but softened)
- ½ cup natural creamy peanut butter
- 1 tablespoon maple syrup
- 2 tablespoons coconut flour
- 3 ounces dark chocolate (chopped)
- 2 tablespoons peanut butter
- Chopped peanuts
- Flaky sea salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 10G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G66% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 76mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 15mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.