Barefeet in the Kitchen · by Mary Younkin★ 4.8 (8)
Chocolate Peanut Butter Swirl Fudge
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 19G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy swirled fudge combining smooth chocolate and peanut butter in an unforgettable no-bake holiday treat. Rich and indulgent, these bite-sized squares satisfy chocolate and peanut butter cravings.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter
- ½ cup peanut butter
- ½ teaspoon vanilla extract
- 1⅓ cup powdered sugar
- 7 ounces or ½ cup plus 2 tablespoons, sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 19G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 36mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 39mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.