Half Baked Harvest · by Tieghan Gerard★ 4.3 (3)

Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream

Name: Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 380 min
Yield: 1, 1 Quart
Cuisine: american
Ingredients: 2 cups heavy cream (divided); 3 tablespoons dark chocolate cocoa powder; 5 ounces milk chocolate (chopped); 1 cup milk (I used 2%); 1/2 cup sugar; pinch of salt; 5 large egg yolks; 1/2 teaspoon vanilla; 1/3 cup canola oil; 4 tablespoons butter (melted); 4 tablespoons cocoa powder; 2 eggs; 1 teaspoon vanilla; 3/4 cup flour; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/2 cup creamy peanut butter; 1 tablespoon honey

NUTRITION · PER SERVING380M COOK

CAL —·PRO 100%

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Milk chocolate ice cream blended with fudgy brownie chunks and a peanut butter swirl. An indulgent, rich dessert for warm days or anytime cravings strike.

dessertamericanvegetarian

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Ingredients

serves 1

2 cups heavy cream (divided)
3 tablespoons dark chocolate cocoa powder
5 ounces milk chocolate (chopped)
1 cup milk (I used 2%)
1/2 cup sugar
pinch of salt
5 large egg yolks
1/2 teaspoon vanilla
1/3 cup canola oil
4 tablespoons butter (melted)
4 tablespoons cocoa powder
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup creamy peanut butter
1 tablespoon honey

At a glance

PER SERVING · TIME 380M