Eating Bird Food · by Brittany Mullins★ 4.8 (8)
Chocolate Peanut Butter Strawberry Bark
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 6%
CARBS 9G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral frozen treat with layers of sliced strawberries, peanut butter, and melted chocolate. Fun, simple, and satisfying. Keep in the freezer for an easy snack.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 strawberries (thinly sliced)
- ¼ cup natural peanut butter
- ½ cup chocolate chips (I used Lily's dark chocolate chips)
- 1 teaspoon coconut oil
- flaky sea salt
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 6%
CARBS 9G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 122mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.