The Girl Who Ate Everything · by Christy Denney★ 4.4 (7)
Chocolate Peanut Butter Souffle
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 14%
CARBS 41G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 26G59% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless chocolate and peanut butter soufflé with a rich, fudgy texture and gooey center balanced by a slightly crunchy top. An elegant yet simple chocolate-peanut dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter ((12 tablespoons))
- 10 (1-ounce) squares semisweet chocolate, chopped ((like Bakers chocolate))
- 1/2 cup creamy peanut butter
- 1 1/2 cups sugar
- 6 large eggs, separated
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 14%
CARBS 41G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 26G59% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 61mg
- Total sugar
- 38g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.