
Sugar Spun Run · by Sam Merritt★ 5.0 (15)
Chocolate Peanut Butter Sandwich Cookies
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 13%
CARBS 40G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER31G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy brownie cookies sandwiched around a creamy peanut butter filling. These decadent treats combine chocolate and peanut butter for ultimate indulgence.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- ½ cup unsalted butter (cut into Tablespoon-sized pieces)
- 2 cups semisweet chocolate chips
- ¾ cups light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs + 1 egg yolk (room temperature preferred, lightly beaten)
- 1 teaspoon vanilla extract
- 1 ½ cup all-purpose flour ((plain flour))
- 2 Tablespoon natural cocoa powder
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cup creamy peanut butter²
- 4 Tablespoon unsalted butter (softened)
- 1 ½ cups powdered sugar (icing sugar)
- 1 ½ teaspoons vanilla extract
- 2-5 Tablespoons milk³
- 10 oz dark melting chocolate
- chocolate sprinkles (optional)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 13%
CARBS 40G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER31G TOTAL SUGAR
FAT 21G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 31g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
