Pinch of Yum · by Lindsay Ostrom★ 4.5
Chocolate Peanut Butter Saltine Toffee
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 15%
CARBS 45G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 36G62% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate and peanut butter toffee made with saltine crackers, brown sugar, and butter. A quick, no-fuss holiday dessert that's sweet and addictive.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup brown sugar
- 1 cup salted butter
- 1 sleeve Saltine crackers
- 3/4 cup peanut butter
- 1 1/2 -2 cups chocolate chips
- sprinkles!
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 15%
CARBS 45G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 36G62% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 420mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.