Handle the Heat · by Tessa Arias★ 5.0 (6)
Chocolate Peanut Butter Pudding Pie
NUTRITION · PER SERVING217M COOK
CAL 26%·PRO 24%
CARBS 62G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 28G49% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chocolate and peanut butter pudding pie in a buttery graham cracker crust, topped with peanuts. Rich and indulgent, reminiscent of a giant Reese's cup.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 (230 grams) whole graham crackers
- 1 tablespoon light brown sugar
- 7 tablespoons (99 grams) unsalted butter, (melted)
- 1 tablespoon unflavored gelatin
- 1/3 cup boiling water
- 2/3 cup (133 grams) sugar
- 1/3 cup (26 grams) cocoa powder
- 1/4 cup (32 grams) cornstarch
- 1/8 teaspoon fine sea salt
- 3 cups milk ((1%, 2% or whole))
- 3 ounces (85 grams) semisweet chocolate, (chopped)
- 1/2 cup (135 grams) creamy peanut butter
- 2 teaspoons vanilla extract
- Chopped unsalted dry-roasted peanuts
At a glance
PER SERVING · TIME 217M
CAL 26%·PRO 24%
CARBS 62G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 28G49% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 265mg
- Total sugar
- 38g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.