Running on Real Food · by Deryn Macey★ 5.0 (6)
Chocolate Peanut Butter Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 8%
CARBS 15G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 2G23% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls of cocoa and peanut butter. Quick to make and satisfying as a snack or energy bite.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup very tightly packed, soft pitted dates (280 g )
- 1 cup ripe, lightly spotted banana (about 2 small or 1 large) (210 g )
- 1/2 cup cocoa powder (50 g)
- 1/4 cup natural creamy peanut butter (60 g)
- 1/2 tsp sea salt
- 2 scoops vegan vanilla or chocolate protein powder (60 g)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 8%
CARBS 15G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 2G23% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 47mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 23mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.