The Girl Who Ate Everything · by Christy Denney★ 4.4 (16)
Chocolate Peanut Butter Pretzel Ritz Bars
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 15%
CARBS 38G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate, peanut butter, and salty pretzels layered into a bar cookie with an addictive sweet-salty-crunchy combination. These are quick no-bake treats perfect for parties or as an easy dessert.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (1 1/2 sticks) butter, melted
- 1 cup pretzels, crushed finely then measured
- 1 cup Ritz crackers, crushed finely
- 1 1/2 cups powdered sugar
- 1 cup crunchy peanut butter
- 1/4 cup creamy peanut butter
- 1 1/2 cups milk chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 15%
CARBS 38G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 279mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 47mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.