The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (9)
Chocolate Peanut Butter Pretzel Cupcakes
NUTRITION · PER SERVING47M COOK
CAL 15%·PRO 11%
CARBS 38G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cupcakes filled with creamy peanut butter and topped with chocolate ganache and crushed pretzels. A sweet-salty indulgence.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 3/4 cup warm water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 cup butter (melted)
- 1/4 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 34 pretzels (crushed)
At a glance
PER SERVING · TIME 47M
CAL 15%·PRO 11%
CARBS 38G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 301mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.