The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Chocolate Peanut Butter Pretzel Candies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 16G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-coated candies with creamy peanut butter centers and pretzel pieces. Sweet and salty, perfect for holiday gift-giving.
dessertamerican🥣 mixer🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup peanut butter (I used creamy, but chunky would work just as well)
- ½ cup powdered icing sugar
- 2 tablespoons cream (or milk)
- ⅔ cup pretzels (coarsely crushed)
- ½ cup (salted peanuts, chopped)
- 1½ cups dark chocolate (about 150g)
- 1½ cups white chocolate (about 150g)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 16G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 86mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.