Half Baked Harvest · by Tieghan Gerard★ 4.4 (117)
Chocolate Peanut Butter Pretzel Blondies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 30G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 15G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blondies combining sweet and salty flavors with chocolate chips, peanut butter, and crunchy pretzels. One-bowl treats that are easy to make and deliver chocolate and pretzel satisfaction in every bite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 sticks (3/4 cup) salted butter
- 3/4 cup creamy peanut butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup semi sweet chocolate chips
- 20 mini pretzel twists
- 1-2 ounces milk chocolate, melted ((optional))
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 30G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 15G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.