Broma Bakery · by Sofi | Broma Bakery
Chocolate peanut butter pretzel bites
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 12%
CARBS 35G52% OF CAL
2G FIBER14G SUGAR19G OTHER
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized confections combining salty pretzels, peanut butter filling, and chocolate coating. Crunchy, sweet, and salty all at once, they're quick no-bake treats for dessert or snacking.
dessertamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups salted mini pretzels
- 1 cup salted creamy peanut butter
- 2 tbsp unsalted butter, softened
- 1/4 cup packed, light brown sugar
- 10 tbsp (1/2 cup + 2 tbsp) powdered sugar
- 1 1/2 cups chopped milk chocolate
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 12%
CARBS 35G52% OF CAL
2G FIBER14G SUGAR19G OTHER
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.