Crazy for Crust · by Dorothy Kern★ 4.8 (5)
Chocolate Peanut Butter Popcorn Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 11%
CARBS 27G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 16G55% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in white and dark chocolate with peanut butter swirl. A sweet, crunchy treat perfect for movie nights or gifting.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 6 ounce bag popcorn ((see note))
- 10 ounces vanilla melting wafers ( (such as Ghiradelli) or white chocolate chips)
- ½ cup (134g) creamy peanut butter ((use a no-stir brand))
- 1 cup Dark Chocolate Chunks
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 11%
CARBS 27G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 16G55% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.