Chocolate Peanut Butter Pie Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Chocolate Peanut Butter Pie Recipe

NUTRITION · PER SERVING80M COOK
CAL 47%·PRO 33%
CARBS 78G33% OF CAL
7G FIBER51G ADDED8G INTRINSIC12G OTHER59G TOTAL SUGAR
FAT 68G65% OF CAL
25G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich dessert with a crunchy Oreo cookie crust filled with creamy peanut butter filling and topped with smooth chocolate ganache. This decadent pie combines three beloved flavors in one showstopping dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • 25 Oreos (regular, not double-stuffed)
  • 4 tablespoons unsalted butter (melted)
  • 1/16 teaspoon salt
  • 1-1/2 cups creamy peanut butter (like Skippy)
  • 8 tablespoons unsalted butter (room temperature, see note 1)
  • 1-1/2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 cup milk chocolate chips (or semi-sweet)
  • 2 tablespoons creamy peanut butter
  • 1/2 cup heavy cream
PREP
20M
SODIUM
329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.