Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Chocolate Peanut Butter Pie
NUTRITION · PER SERVING750M COOK
CAL 34%·PRO 18%
CARBS 62G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER49G TOTAL SUGAR
FAT 47G63% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate pie with a gluten-free Oreo crust, peanut butter filling, and hot fudge topping. Rich, creamy, and indulgent, perfect for special occasions or whenever you need a showstopping dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 gluten free Oreos (9.5oz, not double-stuffed)
- 5 Tablespoons butter (melted)
- 1 cup creamy peanut butter (Jif Naturals recommended, see notes)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 12 oz frozen whipped topping (thawed and divided, see notes)
- 6 oz semi-sweet chocolate chips
- 2/3 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- pinch of salt
- 1/4 cup cold butter (cut into pats)
- 2 teaspoons vanilla extract
- Reserved whipped topping
- 2 heaping Tablespoons peanuts (chopped)
At a glance
PER SERVING · TIME 750M
CAL 34%·PRO 18%
CARBS 62G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER49G TOTAL SUGAR
FAT 47G63% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 349mg
- Total sugar
- 49g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.