Chocolate Peanut Butter Pie
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Joy Food Sunshine · by Laura Sandford5.0 (22)

Chocolate Peanut Butter Pie

NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 13%
CARBS 50G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 35G63% OF CAL
23G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layered pie with a fudgy brownie base, creamy peanut butter filling, and chocolate ganache top. Gluten-free, grain-free, and dairy-free.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 6 TBS Coconut Oil ((or butter))
  • ¾ cup (6 oz) dark chocolate chips
  • ½ cup coconut sugar
  • 2 tsp vanilla extract
  • 2 large eggs (lightly beaten)
  • ¼ cup unsweetened cocoa powder
  • 3 TBS tapioca starch/flour
  • ¼ tsp sea salt
  • ½ cup mini chocolate chips
  • 1 cup creamy peanut butter
  • 1 (14 oz) can coconut cream ((1 ½ cups))
  • ¼ cup coconut oil
  • ¾ cup powdered sugar*
  • 1 tsp vanilla
  • ¼ to ½ tsp sea salt
  • 1 cup chocolate chips
  • 1 cup coconut cream
  • 2 TBS peanut butter
PREP
30M
SODIUM
73MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.