The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Chocolate Peanut Butter Pie
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 30%
CARBS 71G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 52G62% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate peanut butter pie with an Oreo crust, fluffy peanut butter filling, and silky chocolate ganache topping. Rich, smooth, and utterly indulgent.
dessertamerican⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 Oreos (crushed)
- 2 tablespoons unsalted butter (melted)
- 1 dash of salt
- 4 ounces cream cheese (room temperature)
- ¾ cup creamy peanut butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (thawed)
- ½ cup semi-sweet or milk chocolate chips
- ⅓ cup heavy cream
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 30%
CARBS 71G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 52G62% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 258mg
- Total sugar
- 54g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.