Bakerita · by Rachel Conners★ 4.8 (5)
Chocolate Peanut Butter Overnight Oats
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 42%
CARBS 63G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 34G50% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and convenient chocolate peanut butter overnight oats that tastes like dessert. Made with oats, chia seeds, and topped with granola and banana, it's gluten-free and vegan with no cooking required.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup gluten-free rolled oats
- 1½ cups unsweetened almond milk (or nut milk of choice)
- 1 to 2 tablespoons pure maple syrup (to taste)
- 2 tablespoons creamy peanut butter
- 3 tablespoons cacao powder
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- Pinch of salt
- Banana slices
- Peanut butter
- Granola
- Hemp/chia seeds
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 42%
CARBS 63G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC30G OTHER19G TOTAL SUGAR
FAT 34G50% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 318mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.