Fit Foodie Finds · by Emily Richter★ 5.0 (23)
Chocolate Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 12%
CARBS 28G47% OF CAL
3G FIBER15G SUGAR10G OTHER
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies combining chocolate and peanut butter with hearty oats for a satisfying treat. These are great for lunchboxes, dessert, or snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup melted unsalted butter
- 1/2 cup light brown sugar packed
- 3 tablespoons maple syrup
- 1 large egg
- 1/2 cup all-natural (creamy peanut butter* (we used Smuckers))
- 1 teaspoon vanilla extract
- pinch salt
- 2 cups quick-cooking oats (gluten-free if desired)
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ cup semi-sweet chocolate chunks + more for topping
- Flakey sea salt (for garnish)
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 12%
CARBS 28G47% OF CAL
3G FIBER15G SUGAR10G OTHER
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.