
The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (13)
Chocolate Peanut Butter Nice Cream
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
3G FIBER0G ADDED42G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 5G25% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate peanut butter nice cream is a frozen banana-based soft serve blended with peanut butter and cocoa powder. Creamy and naturally sweet, it's a healthy indulgence ready in minutes.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium bananas (peeled and frozen)
- 1 tablespoon creamy peanut butter
- 1 tablespoon unsweetened cocoa powder
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
3G FIBER0G ADDED42G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 5G25% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 18mg
- Total sugar
- 42g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 13mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
