Six Sisters' Stuff · by Steph Loaiza
Chocolate Peanut Butter Mug Cake Recipe
NUTRITION · PER SERVING6M COOK
CAL 32%·PRO 24%
CARBS 70G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER37G TOTAL SUGAR
FAT 38G54% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate and peanut butter mug cake made in the microwave in under 6 minutes. Sweet, fudgy, and satisfying for a simple single-serving dessert.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup flour
- 2 Tablespoon cocoa
- 2 Tablespoon sugar
- ¼ teaspoon baking powder
- ¼ cup milk
- 2 Tablespoon butter (melted)
- 1 Tablespoon peanut butter (creamy)
- ¼ teaspoon vanilla
- 1 Tablespoon mini chocolate chips
At a glance
PER SERVING · TIME 6M
CAL 32%·PRO 24%
CARBS 70G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER37G TOTAL SUGAR
FAT 38G54% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 248mg
- Total sugar
- 37g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.