Fit Foodie Finds · by Lee Funke★ 5.0 (12)
Chocolate Peanut Butter Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 38G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist whole wheat muffins with rich chocolate and creamy peanut butter, sweetened naturally with coconut sugar and maple syrup. Indulgent yet wholesome. Great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups white whole wheat flour
- 1/2 cup coconut sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chocolate chips (+ more for topping)
- 1 cup mashed banana*
- 2 large eggs
- 1/3 cup maple syrup
- 1/3 cup all-natural drippy peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened plain almond milk
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 38G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.