Chocolate Peanut Butter Mousse Pie
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Minimalist Baker · by Minimalist Baker4.6 (19)

Chocolate Peanut Butter Mousse Pie

NUTRITION · PER SERVING42M COOK
CAL 36%·PRO 23%
CARBS 52G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 57G72% OF CAL
38G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy chocolate peanut butter mousse pie on a graham cracker crust with just seven ingredients. Intensely chocolatey and balanced with salty peanut butter, this indulgent dessert is easier than it tastes.

dessertamericanveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 7 ounces vegan graham crackers* ((7 ounces yield ~1 2/3 cups ground // see notes for substitutions))
  • 1/4 tsp sea salt
  • 5 Tbsp vegan butter ((melted // or sub coconut oil with varied results))
  • 1 1/2 14-ounce cans coconut cream* ((chilled overnight or for at least 6 hours))
  • 1/2 cup date paste
  • 1 cup dairy-free semisweet chocolate chips
  • 1/2 cup salted natural peanut butter ((creamy & crunchy work))
  • Coconut whipped cream ((for topping))
  • Crushed Salted Roasted Peanuts
  • Dairy-free dark or semisweet chocolate shavings
PREP
30M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.