Bakerita · by Rachel Conners★ 5.0 (2)
Chocolate Peanut Butter Mousse Pie
NUTRITION · PER SERVING—
CAL 26%·PRO 22%
CARBS 48G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 36G61% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate peanut butter mousse pie with an Oreo crust. Combines creamy peanut butter and chocolate flavors for an indulgent dessert that feels bakery-quality.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 25 Oreos
- 4 tablespoons 1/2 stick butter, melted
- 1 cup toasted peanuts (chopped)
- 1 cup semi-sweet chocolate chips (melted)
- 1 cup creamy peanut butter
- 1 package (8 oz. cream cheese, softened)
- 1 1/4 cups powdered sugar
- 1 package (8 oz Cool Whip, thawed)
At a glance
PER SERVING
CAL 26%·PRO 22%
CARBS 48G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 36G61% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 236mg
- Total sugar
- 33g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.