Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Peanut Butter Marshmallow Pudding Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 25G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies loaded with peanut butter, chocolate chips, and marshmallows. Rich and indulgent, these cookies satisfy sweet cravings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup peanut butter
- 1 3.4 oz box instant chocolate pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 1/2 teaspoon baking powder
- 2-1/4 cups flour
- 1 cup chocolate chips
- 1 cup mini marshmallows
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 25G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.