Buns in My Oven · by Karly Campbell★ 4.1 (17)
Chocolate Peanut Butter Marshmallow Brownies
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 22%
CARBS 64G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 34G54% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with marshmallow frosting and a crispy chocolate-peanut butter layer. A showstopping dessert for chocolate and peanut butter lovers.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 batch brownies for 13x9 pan (baked and cooled)
- 1 cup butter
- 7 ounces marshmallow fluff
- 1 cup powdered sugar
- 1 teaspoon vanilla
- pinch salt
- 1 ½ cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups rice krispies cereal
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 22%
CARBS 64G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 34G54% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 44g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.