Sally's Baking Addiction · by Sally★ 3.8
Chocolate Peanut Butter Macarons
NUTRITION · PER SERVING165M COOK
CAL 3%·PRO 4%
CARBS 9G51% OF CAL
1G FIBER7G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and peanut butter macarons with crispy, delicate almond meringue shells and a rich peanut butter filling. A French pastry requiring precision but rewarding with elegant, bite-sized treats.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 10g good quality unsweetened cocoa powder, dutch process or natural (2 scant Tablespoons)*
- 200g confectioners’ sugar (close to 2 cups)
- 100g almond flour (close to 1 cup)
- 120g room temperature egg whites (around 3-4 large egg whites)*
- 1/8 teaspoon salt
- 40g sifted granulated sugar or caster sugar (3 Tablespoons)
- 1/2 cup (125g) creamy peanut butter
- 2 Tablespoons (26g) unsalted butter, softened to room temperature
- 1/2 cup (60g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- optional: 1-2 Tablespoons milk, as needed to thin
At a glance
PER SERVING · TIME 165M
CAL 3%·PRO 4%
CARBS 9G51% OF CAL
1G FIBER7G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.