Broma Bakery · by Sofi | Broma Bakery★ 4.5
Chocolate Peanut Butter Macarons
NUTRITION · PER SERVING73M COOK
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate peanut butter macarons with a creamy peanut butter filling. These sandwich cookies combine rich chocolate shells with sweet, nutty filling.
dessertfrenchbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 1 teapsoon vanilla extra
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 73M
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 13m
- Sodium
- 45mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 18mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.