Chocolate Peanut Butter Lava Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate peanut butter lava cakes feature molten chocolate and peanut butter centers in an impressive yet simple gluten-free dessert. These individual cakes are impressive enough for entertaining and take less than 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Tablespoons butter or vegan butter
- 1/3 cup gluten free semi sweet chocolate chips (2oz, mini or regular-sized, Enjoy Life brand recommended)
- 1/2 cup powdered sugar
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon vanilla
- 1/4 cup gluten free baking flour blend WITH binder (see notes)
- pinch of salt
- 2 heaping teaspoons creamy peanut butter
- Fresh berries for serving
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 317mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.