Gnom-Gnom · by Paola van der Hulst★ 4.9 (12)
Chocolate Peanut Butter Keto Easter Eggs
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 12G39% OF CAL
1G FIBER4G SUGAR7G OTHER
FAT 11G76% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-coated peanut butter fat bombs shaped like Easter eggs. Quick, keto-friendly, and requiring just five ingredients.
dessertamerican🥣 mixergluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 24- 57 g unsalted grass-fed butter (or coconut butter, at room temperature)
- 14 g coconut oil (or more butter*)
- 1/2 - 1 cup powdered erythritol (allulose or xylitol, to taste (I use 1/2 cup)**)
- 266 g unsweetened, salted peanut butter (at room temperature)
- 1/4-1/2 teaspoon kosher salt (to taste (we use 1/2 tsp))
- 1 cup dark chocolate (such as Lily's)
- 2-3 teaspoons coconut oil (as needed)
- egg-shaped silicon mold
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 12G39% OF CAL
1G FIBER4G SUGAR7G OTHER
FAT 11G76% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 9mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.