Once Upon a Chef · by Jennifer Segal★ 4.8 (47)
Chocolate Peanut Butter Icebox Cake
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 26%
CARBS 54G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 50G64% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chocolate and peanut butter mousse with graham crackers, no baking required. An icebox cake that's entirely make-ahead and perfect for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 oz cream cheese, (at room temperature)
- 1 cup smooth peanut butter ((I use Skippy All Natural, No Need To Stir))
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- Pinch salt
- 2 cups cold heavy cream
- 50 Nabisco Famous Chocolate Wafers, (from one box (see note))
- Cocoa powder, (for dusting)
- ¼ cup unsalted dry roasted peanuts
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 26%
CARBS 54G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 50G64% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 490mg
- Total sugar
- 32g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.