Half Baked Harvest · by Tieghan Gerard★ 4.8 (13)
Chocolate Peanut Butter Ice Cream Stuffed Dates
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 10%
CARBS 43G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Medjool dates stuffed with peanut butter and ice cream, then dipped in chocolate. These frozen bites taste indulgent but are made with simple, wholesome ingredients.
dessertamerican🍪 sheet pan⚡ microwavegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 22 plump Medjool dates, split lengthwise and pitted
- 2 cups vanilla ice cream
- 3/4 cup creamy peanut butter
- 1/3 cup roasted peanuts, chopped
- 24 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil
- flaky sea salt (optional)
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 10%
CARBS 43G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 33mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.