Spicy Southern Kitchen · by Christin Mahrlig
Chocolate-Peanut Butter Ice Cream Pie
NUTRITION · PER SERVING23M COOK
CAL 36%·PRO 23%
CARBS 82G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER64G TOTAL SUGAR
FAT 43G54% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake icebox pie with an Oreo and peanut crust, chocolate-peanut butter ice cream filling, and fudge sauce. Indulgent summer dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 Oreo cookies
- 1/3 cup salted dry-roasted peanuts
- 4 tablespoons melted salted butter
- 2 1/2 pints chocolate ice cream, (softened)
- 10 (1.5-ounce) packages peanut butter cups, (chopped)
- 1/3 cup fudge sauce
- chopped peanut butter cups and chopped peanuts for garnish, (optional)
At a glance
PER SERVING · TIME 23M
CAL 36%·PRO 23%
CARBS 82G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER64G TOTAL SUGAR
FAT 43G54% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 444mg
- Total sugar
- 64g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.