Chocolate Peanut Butter Ice Cream Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (7)

Chocolate Peanut Butter Ice Cream Cake

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 16%
CARBS 66G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER52G TOTAL SUGAR
FAT 36G54% OF CAL
19G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An indulgent frozen dessert with layers of ice cream over a peanut butter crust, topped with hot fudge, Reese's candy, and whipped cream. Perfect for summer celebration.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 24 Nutter Butter Cookies (or similar)
  • 1/3 cup unsalted butter melted
  • 10 ounces hot fudge topping (room temperature or warmed slightly if needed)
  • 12 Reese's peanut butter cups (full size)
  • 1 1/2 quarts vanilla ice cream
  • 1 1/2 quarts Moose Tracks Ice Cream
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2 ounces hot fudge topping (room temperature)
  • 8 Reese's minis
PREP
30M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.