Barefeet in the Kitchen · by Mary Younkin★ 4.3 (19)
Chocolate Peanut Butter Ice Cream
NUTRITION · PER SERVING535M COOK
CAL 25%·PRO 21%
CARBS 41G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate and peanut butter ice cream studded with chunks of both flavors. A decadent frozen dessert for devoted chocolate-peanut butter fans.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cups heavy cream
- 1 cups whole milk
- ½ cup sugar
- ¼ cup unsweetened Dutch process cocoa powder
- ⅛ teaspoon kosher salt
- ½ cup smooth peanut butter
- 1 cup peanut butter cups, roughly chopped,
At a glance
PER SERVING · TIME 535M
CAL 25%·PRO 21%
CARBS 41G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 206mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.