Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Chocolate Peanut Butter Hot Fudge Butterscotch Milkshake
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 78%
CARBS 242G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER217G TOTAL SUGAR
FAT 124G51% OF CAL
59G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent blended milkshake layered with chocolate, peanut butter, butterscotch, and whisky. Rich and indulgent, it's a dessert drink.
drinkamerican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons unsalted butter (1/2 stick)
- 1/2 cup packed dark brown sugar
- 1 teaspoon kosher salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon scotch or whisky (optional)
- 1/4 cup butter
- 1 cup sweetened condensed milk
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 3 cups vanilla ice cream
- 1/2 cup milk
- 1/3 cup butterscotch sauce
- peanut butter fudge sauce (for drizzling)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 78%
CARBS 242G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER217G TOTAL SUGAR
FAT 124G51% OF CAL
59G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1781mg
- Total sugar
- 217g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1468mg
- Calcium
- 941mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.