Bakerita · by Rachel Conners★ 5.0 (3)
Chocolate Peanut Butter Granola
NUTRITION · PER SERVING70M COOK
CAL 45%·PRO 47%
CARBS 69G30% OF CAL
16G FIBER0G ADDED0G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 65G65% OF CAL
28G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Granola combining chocolate, peanut butter, and warm spices with oats, nuts, and coconut. Vegan and gluten-free, it's indulgent enough to feel like dessert but wholesome for breakfast or snacking. Makes about five cups.
main🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups gluten-free rolled oats
- 1 cup coconut flakes
- 1 cup roasted peanuts
- 3 tablespoons coconut oil
- 3 tablespoons cocoa powder
- ½ teaspoon salt
- ½ cup creamy peanut butter (should be 100% peanuts)
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dairy-free dark chocolate (chopped)
At a glance
PER SERVING · TIME 70M
CAL 45%·PRO 47%
CARBS 69G30% OF CAL
16G FIBER0G ADDED0G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 65G65% OF CAL
28G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 338mg
- Total sugar
- 27g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.