Mel's Kitchen Cafe · by Mel★ 4.5 (4)
Chocolate Peanut Butter Fun Cake
NUTRITION · PER SERVING48M COOK
CAL 21%·PRO 18%
CARBS 50G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake with peanut butter frosting, combining cocoa and peanut butter flavors. Rich, sweet, and indulgent. A fun dessert for those who love chocolate and peanut butter together.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup natural cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable or canola oil
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 cup water
- 1/2 cup sugar
- 1/4 cup egg whites (from about 2 large eggs)
- 1 1/2 teaspoons vanilla extract
- 1/4 cup creamy peanut butter
- 6 tablespoons butter (cut into 1/4-inch cubes)
- 1/4 cup chopped semisweet or bittersweet chocolate
- 1/4 cup chopped unsalted (dry-roasted peanuts, for garnish)
At a glance
PER SERVING · TIME 48M
CAL 21%·PRO 18%
CARBS 50G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 285mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.