Spicy Southern Kitchen · by Christin Mahrlig
Chocolate-Peanut Butter Fun Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 13%
CARBS 45G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 20G50% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake topped with buttery peanut butter frosting and crushed peanuts. Rich, sweet, and indulgent. A classic combination for chocolate and peanut butter lovers.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons kosher salt (or 1 teaspoon table salt)
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped semi-sweet chocolate ((3 1/2 ounces))
- 1/2 cup sugar
- 1/4 cup egg whites ((2 large egg whites))
- 1 1/2 teaspoons vanilla extract
- 1/3 cup peanut butter
- 6 tablespoons unsalted butter cut into 1/4-inch cubes, (chilled)
- pinch of salt
- 1/4 cup finely chopped semi-sweet chocolate
- 1/4 cup chopped dry-roasted peanuts
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 13%
CARBS 45G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 20G50% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 400mg
- Total sugar
- 31g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.