Shugary Sweets · by Aimee Shugarman
Chocolate Peanut Butter Fudge Recipe
NUTRITION · PER SERVING145M COOK
CAL 5%·PRO 2%
CARBS 15G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fudgy chocolate and creamy peanut butter swirled together in a homemade candy. Rich, indulgent, and perfect for gift-giving or sharing.
dessertamerican🥣 mixer🍪 sheet pan🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
120, 120 pieces- 4 cups granulated sugar
- 1 cup milk
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 25 regular sized marshmallows
- 12 ounce milk chocolate morsels
- 12 ounce semi sweet chocolate morsels
- 2 ounce baking chocolate (unsweetened)
- 1 can sweetened condensed milk (14 ounce )
- 2 Tablespoons unsalted butter
- 1 bag peanut butter morsels (10 ounce )
At a glance
PER SERVING · TIME 145M
CAL 5%·PRO 2%
CARBS 15G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 20mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.