Dinner at the Zoo · by Sara Welch★ 5.0 (6)
Chocolate Peanut Butter Fudge
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 10%
CARBS 30G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate and peanut butter fudge pieces coated in white chocolate. A simple no-bake candy that's sweet and nutty. Great for parties and gift-giving.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups semisweet chocolate chips (do not use Nestle Toll House, they do not melt well)
- 14 ounce can sweetened condensed milk
- 1 tablespoon butter
- Cooking spray
- 1 cup butter (cut into slices)
- 1 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 1 cup miniature peanut butter cups (quartered)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 10%
CARBS 30G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 59mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 53mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.