Tastes Better From Scratch · by Lauren Allen★ 4.0 (5)
Chocolate Peanut Butter Fudge
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 28G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy homemade chocolate peanut butter fudge combining two classic flavors. A no-bake treat perfect for holidays and gifts.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup butter
- 1 1/4 cups milk chocolate chips*
- 1 1/4 cups semi-sweet chocolate chips*
- 1 teaspoon vanilla extract
- 1 12-ounce can evaporated milk
- 4 cups granulated sugar
- 2 1/4 cups mini marshmallows
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup butter (, melted)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 28G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 49mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 41mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.