Buns in My Oven · by Karly Campbell★ 4.2 (25)
Chocolate Peanut Butter Fudge
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 10%
CARBS 28G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate and peanut butter fudge made easily in the microwave with no candy thermometer needed. This simple candy is thick, creamy, and deeply flavored. It's perfect for holidays or as an homemade gift.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup creamy peanut butter
- 1 cup butter
- 2 teaspoons vanilla (divided)
- 1 pound powdered sugar
- Pinch of salt
- 7 ounces sweetened condensed milk
- 1 ½ cups semisweet chocolate chips
- 2 tablespoons butter
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 10%
CARBS 28G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 60mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.