Brown Eyed Baker · by Michelle Lettrich★ 4.1 (21)
Chocolate Peanut Butter Fudge
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 9G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G41% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate and peanut butter fudge made with cocoa powder, evaporated milk, and peanut butter. Rich, sweet, and a classic treat.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2½ cups granulated sugar
- ¼ cup cocoa powder
- 1 cup evaporated milk (from a can)
- 1 tablespoon light corn syrup
- ½ cup unsalted butter (divided)
- ½ cup peanut butter
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 9G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G41% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 11mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.