Cooked & Loved · by Irena Macri
Chocolate Peanut Butter Frozen Yogurt Bars
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter and yogurt bars dipped in chocolate and crushed peanuts. Five simple ingredients frozen into frozen treats on a stick.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups yogurt, any variety, I use low-fat and high-protein for mine (17 oz / 490 grams)
- ½ cup smooth peanut butter (4 oz / 128 grams)
- 2 tablespoons honey (1.5 oz / 42 grams)
- 2 cups chocolate melting chips (12 oz / 340 grams)
- ¼ cup peanuts, roughly chopped (1 oz / 30 grams)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 50mg
- Total sugar
- 29g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.